Title: Best: Green Beans Gremolata
Categories: Vegetable Canadian
Yield: 4 Servings

1	lb	Green beans, trimmed
1	tb	Fresh parsley, chopped
2	ts	Lemon rind, grated
1		Garlic clove, minced
1	ts	Extra-virgin olive oil
		Salt
		Pepper

In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well

Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste.

Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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